Description
A creamy and rich mac and cheese dish featuring langostino lobster.
Ingrédients
L'échelle
- 8 oz elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1 cup langostino lobster meat
- 2 cups milk
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt to taste
- Pepper to taste
- 1/2 cup breadcrumbs
Instructions
- Cook the macaroni according to package instructions, then drain.
- In a saucepan, melt butter over medium heat.
- Add flour, stirring constantly for about 2 minutes.
- Gradually whisk in milk until smooth.
- Add garlic powder, onion powder, salt, and pepper.
- Stir in cheese until melted.
- Add cooked macaroni and langostino lobster, mixing well.
- Transfer to a baking dish and top with breadcrumbs.
- Bake at 350°F for 20 minutes or until golden brown.
Notes
- Use fresh or frozen langostino lobster meat.
- Adjust cheese types for different flavors.
- Serve hot for the best taste.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Main Course
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 400
- Sucre: 5g
- De Sodium: 600mg
- La graisse: 20g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 2g
- La protéine: 20g
- Le taux de cholestérol: 60mg
Mots-clés: langostino lobster mac and cheese, seafood pasta, creamy mac and cheese