Description
A delicious and easy langostino lobster pasta recipe that you can prepare in no time.
Ingrédients
L'échelle
- 8 oz linguine pasta
- 1 lb langostino lobster meat
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1/2 cup white wine
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Cook the linguine according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Pour in the white wine and let it simmer for 2 minutes.
- Add cherry tomatoes and cook until they soften.
- Stir in langostino lobster meat and cook until heated through.
- Toss the cooked linguine in the skillet with the sauce.
- Garnish with parsley and season with salt and pepper.
- Serve immediately.
Notes
- Feel free to add chili flakes for some heat.
- Use fresh pasta for a different texture.
- Leftovers can be stored in the refrigerator for up to 2 days.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 350
- Sucre: 2g
- De Sodium: 400mg
- La graisse: 10g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 50g
- La fibre: 3g
- La protéine: 20g
- Le taux de cholestérol: 60mg
Mots-clés: langostino lobster recipes pasta, seafood pasta, quick pasta recipes