Description
A delicious and succulent lobster dish featuring Larry Lobster.
Ingrédients
L'échelle
- 2 live Larry lobsters
- 4 tablespoons of butter
- 2 cloves of garlic, minced
- 1 lemon, juiced
- Salt to taste
- Fresh parsley, chopped for garnish
Instructions
- Bring a large pot of salted water to boil.
- Add the live lobsters and cook for 8-10 minutes until bright red.
- Remove lobsters and let them cool.
- In a pan, melt butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Add lemon juice and salt, stirring well.
- Cut lobsters in half and brush with garlic butter mixture.
- Grill or broil for 5-7 minutes until heated through.
- Garnish with fresh parsley before serving.
Notes
- Choose fresh live lobsters for the best flavor.
- Adjust garlic and lemon according to taste.
- Serve with additional melted butter for dipping.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Seafood
- Méthode: Boiling and grilling
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 lobster half
- Calories: 250
- Sucre: 0g
- De Sodium: 700mg
- La graisse: 15g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 7g
- Les Gras Trans: 0g
- Les hydrates de carbone: 1g
- La fibre: 0g
- La protéine: 25g
- Le taux de cholestérol: 80mg
Mots-clés: larry lobster, lobster recipe, seafood dish