Description
A simple and delicious lazy lobster casserole recipe.
Ingrédients
L'échelle
- 1 pound cooked lobster meat, chopped
- 1 cup cooked rice
- 1 cup cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/4 cup breadcrumbs
- 2 tablespoons butter, melted
- 1 teaspoon paprika
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine lobster meat, cooked rice, cream of mushroom soup, cheddar cheese, and milk.
- Pour the mixture into a greased baking dish.
- In a separate bowl, mix breadcrumbs, melted butter, and paprika.
- Sprinkle the breadcrumb mixture over the lobster mixture in the baking dish.
- Bake for 25-30 minutes or until bubbly and golden brown.
- Let it cool for a few minutes before serving.
Notes
- Use fresh lobster for the best flavor.
- This dish can be prepared ahead and stored in the refrigerator before baking.
- Feel free to add vegetables like peas or bell peppers for extra nutrition.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Casserole
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 450
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 25g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 2g
- La protéine: 25g
- Le taux de cholestérol: 90mg
Mots-clés: lazy lobster casserole, lobster recipe, seafood casserole