Description
A simple and delicious recipe for using leftover black-eyed peas.
Ingrédients
L'échelle
- 2 cups leftover black-eyed peas
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a pan over medium heat.
- Add onion and sauté until translucent.
- Add garlic and bell pepper, cook for 2 minutes.
- Stir in black-eyed peas, cumin, paprika, salt, and pepper.
- Cook for 5-7 minutes until heated through.
- Garnish with fresh cilantro before serving.
Notes
- Adjust spices to your taste.
- Serve with rice or tortillas.
- This dish can be refrigerated for up to 3 days.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Main Dish
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 200
- Sucre: 1g
- De Sodium: 300mg
- La graisse: 8g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 7g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 10g
- La protéine: 8g
- Le taux de cholestérol: 0mg
Mots-clés: leftover black eyed peas recipes