Description
Delicious recipes to use leftover lobster.
Ingrédients
L'échelle
- 2 cups cooked lobster meat, chopped
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1/4 cup diced celery
- 1/4 cup chopped green onions
- Salt and pepper to taste
- 4 brioche buns
- Butter for toasting
Instructions
- In a bowl, combine the lobster meat, mayonnaise, lemon juice, celery, and green onions.
- Season with salt and pepper.
- Heat a skillet over medium heat and melt some butter.
- Toast the brioche buns in the skillet until golden brown.
- Spoon the lobster mixture onto the toasted buns.
- Serve immediately.
Notes
- Use any leftover lobster dish.
- Adjust seasonings to your preference.
- Serve with a side salad or fries.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 5 minutes
- Catégorie: Seafood
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 sandwich
- Calories: 350
- Sucre: 2g
- De Sodium: 600mg
- La graisse: 20g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 1g
- La protéine: 15g
- Le taux de cholestérol: 60mg
Mots-clés: leftover lobster recipes