Description
A creamy and tangy dessert featuring lemon and blueberries.
Ingrédients
L'échelle
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter, melted
- 16 oz cream cheese, softened
- 1 cup sugar
- 3 large eggs
- 1/4 cup lemon juice
- 1 tbsp lemon zest
- 1 cup blueberries
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs, sugar, and melted butter.
- Press the mixture into the bottom of a springform pan.
- In another bowl, beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in lemon juice and lemon zest.
- Fold in blueberries gently.
- Pour the cheesecake mixture over the crust.
- Bake for 50-60 minutes or until set.
- Allow to cool and refrigerate for at least 4 hours before serving.
Notes
- Use fresh blueberries for best flavor.
- Let the cheesecake cool completely before refrigerating.
- Top with additional blueberries if desired.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 60 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 320
- Sucre: 22g
- De Sodium: 250mg
- La graisse: 22g
- Graisses Saturées: 12g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 1g
- La protéine: 4g
- Le taux de cholestérol: 90mg
Mots-clés: lemon blueberry cheesecake, cheesecake, dessert, blueberry dessert