Description
A refreshing lemon cool whip pie, perfect for hot days.
Ingrédients
L'échelle
- 1 pre-made graham cracker crust
- 1 cup lemon juice
- 1 can sweetened condensed milk (14 oz)
- 1 tub cool whip (8 oz)
- 1 tablespoon lemon zest
Instructions
- In a bowl, mix lemon juice and sweetened condensed milk until smooth.
- Fold in cool whip and lemon zest gently.
- Pour the mixture into the graham cracker crust.
- Chill in the refrigerator for at least 4 hours.
- Slice and serve cold.
Notes
- For extra flavor, add more lemon zest.
- You can use a homemade crust if preferred.
- Keep leftovers refrigerated.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: Refrigerated
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 22g
- De Sodium: 150mg
- La graisse: 10g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 36g
- La fibre: 0g
- La protéine: 2g
- Le taux de cholestérol: 10mg
Mots-clés: lemon cool whip pie