Description
A delicious lemon lobster pasta dish that combines fresh flavors and tender lobster.
Ingrédients
L'échelle
- 8 oz linguine pasta
- 2 lobster tails, cooked and chopped
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 lemon, zested and juiced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook the linguine according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add garlic and sauté until fragrant.
- Add the lobster meat and cook for 2 minutes.
- Stir in lemon zest, lemon juice, and heavy cream.
- Mix in the cooked pasta and Parmesan cheese.
- Season with salt and pepper.
- Garnish with parsley before serving.
Notes
- Use fresh lobster for best flavor.
- Adjust lemon juice to taste.
- Can substitute pasta with gluten-free options.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 600
- Sucre: 2g
- De Sodium: 400mg
- La graisse: 30g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 60g
- La fibre: 3g
- La protéine: 25g
- Le taux de cholestérol: 80mg
Mots-clés: lemon lobster pasta, seafood pasta, Italian pasta