Description
A flavorful lentil curry made with coconut milk.
Ingrédients
L'échelle
- 1 cup lentils
- 1 can (14 oz) coconut milk
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 2 tablespoons curry powder
- 1 teaspoon turmeric
- 1 teaspoon cumin
- 2 cups vegetable broth
- 1 tablespoon olive oil
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Rinse lentils under cold water.
- Heat olive oil in a pot over medium heat.
- Add onion, garlic, and ginger. Sauté until soft.
- Stir in curry powder, turmeric, and cumin. Cook for 1 minute.
- Add lentils, coconut milk, and vegetable broth.
- Bring to a boil, then reduce heat and simmer for 25-30 minutes.
- Season with salt to taste.
- Serve hot, garnished with cilantro.
Notes
- Adjust spice levels to your preference.
- Serve with rice or naan.
- Store leftovers in the fridge for 3-4 days.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Main Dish
- Méthode: Stovetop
- Cuisine: Indian
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 300
- Sucre: 2g
- De Sodium: 400mg
- La graisse: 15g
- Graisses Saturées: 13g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 10g
- La protéine: 10g
- Le taux de cholestérol: 0mg
Mots-clés: lentil curry, coconut milk, vegan curry, Indian curry