Description
A delicious dish of linguine pasta with fresh lobster in a savory sauce.
Ingrédients
L'échelle
- 8 oz linguine
- 1 lb lobster, cooked and chopped
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 1/2 cup white wine
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Cook the linguine according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add garlic and sauté until fragrant.
- Pour in white wine and let it simmer for 2 minutes.
- Add cherry tomatoes and cook until they soften.
- Add the chopped lobster and season with salt and pepper.
- Combine the cooked linguine with the lobster mixture.
- Garnish with fresh parsley and serve.
Notes
- Use fresh lobster for the best flavor.
- Adjust the amount of garlic to your taste.
- Pair with a crisp white wine.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 plate
- Calories: 600
- Sucre: 3g
- De Sodium: 500mg
- La graisse: 20g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 80g
- La fibre: 4g
- La protéine: 30g
- Le taux de cholestérol: 70mg
Mots-clés: linguine with lobster