Description
A guide to preparing and cooking live lobster.
Ingrédients
L'échelle
- 1 live lobster (about 1.5 to 2 pounds)
- Water (enough to fill a pot)
- Salt (about 1/4 cup)
- Butter (for serving)
- Lemon wedges (for serving)
Instructions
- Fill a large pot with water and add salt.
- Bring the water to a rolling boil.
- Carefully add the live lobster to the pot.
- Cover the pot and cook for 8-12 minutes, depending on size.
- Remove the lobster and let it cool slightly.
- Serve with melted butter and lemon wedges.
Notes
- Ensure the lobster is alive before cooking.
- Do not overcook the lobster to avoid toughness.
- Experiment with seasonings in the water for extra flavor.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Seafood
- Méthode: Boiling
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 lobster
- Calories: 200
- Sucre: 0g
- De Sodium: 800mg
- La graisse: 2g
- Graisses Saturées: 0g
- Les Graisses Insaturées: 1g
- Les Gras Trans: 0g
- Les hydrates de carbone: 0g
- La fibre: 0g
- La protéine: 40g
- Le taux de cholestérol: 120mg
Mots-clés: live lobster, seafood, cooking lobster