Description
Lobster Alfredo Pasta is a creamy, rich dish that combines tender pasta with succulent lobster meat in a decadent Alfredo sauce.
Ingrédients
L'échelle
- 8 oz fettuccine pasta
- 1 lb lobster meat, cooked and chopped
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tbsp butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook the fettuccine according to package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat.
- Add garlic and sauté for 1 minute.
- Pour in the heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted and smooth.
- Add the lobster meat, salt, and pepper. Cook until heated through.
- Toss the cooked pasta with the lobster Alfredo sauce.
- Serve immediately, garnished with parsley.
Notes
- Use fresh lobster for the best flavor.
- You can substitute fettuccine with other pasta types.
- Adjust the cream and cheese for your desired sauce thickness.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 700
- Sucre: 2g
- De Sodium: 600mg
- La graisse: 45g
- Graisses Saturées: 25g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 50g
- La fibre: 3g
- La protéine: 30g
- Le taux de cholestérol: 150mg
Mots-clés: lobster alfredo pasta, creamy pasta, seafood pasta