Description
A rich and creamy lobster alfredo recipe that brings restaurant flavors to your home.
Ingrédients
L'échelle
- 8 oz fettuccine pasta
- 1 lb lobster meat, cooked and chopped
- 2 cups heavy cream
- 1/2 cup grated Parmesan cheese
- 4 tbsp unsalted butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook the fettuccine according to package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted and smooth.
- Add lobster meat and cook for 2-3 minutes until heated through.
- Season with salt and pepper.
- Toss in the cooked fettuccine and mix well.
- Garnish with chopped parsley and serve immediately.
Notes
- Use fresh lobster for best flavor.
- Adjust the amount of garlic to your preference.
- This dish pairs well with garlic bread.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 650
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 40g
- Graisses Saturées: 25g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 50g
- La fibre: 2g
- La protéine: 30g
- Le taux de cholestérol: 150mg
Mots-clés: lobster alfredo recipe, creamy pasta, seafood pasta