Description
A luxurious dish combining lobster and caviar for a rich flavor experience.
Ingrédients
L'échelle
- 1 lobster tail
- 2 tablespoons caviar
- 2 tablespoons butter
- 1 tablespoon lemon juice
- Salt to taste
- Pepper to taste
Instructions
- Boil a pot of water and cook the lobster tail for about 5-7 minutes.
- Remove the lobster and let it cool, then slice it in half.
- In a pan, melt the butter and add lemon juice, salt, and pepper.
- Brush the lobster tail with the butter mixture.
- Top with caviar before serving.
Notes
- Serve immediately for best flavor.
- Pair with a crisp white wine.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 7 minutes
- Catégorie: Appetizer
- Méthode: Boiling and sautéing
- Cuisine: French
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 350
- Sucre: 0g
- De Sodium: 500mg
- La graisse: 25g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 1g
- La fibre: 0g
- La protéine: 30g
- Le taux de cholestérol: 100mg
Mots-clés: lobster, caviar, seafood, luxury dish