Description
A creamy and rich soup made with lobster and crab.
Ingrédients
L'échelle
- 2 cups lobster meat, chopped
- 1 cup crab meat, picked
- 4 cups seafood stock
- 1 cup heavy cream
- 1/4 cup butter
- 1/2 cup onion, diced
- 1/2 cup celery, diced
- 1/2 cup carrots, diced
- 2 cloves garlic, minced
- 1/4 cup flour
- 1/4 teaspoon cayenne pepper
- Salt and pepper to taste
Instructions
- Melt butter in a large pot over medium heat.
- Add onion, celery, and carrots. Cook until softened.
- Add garlic and cook for 1 minute.
- Sprinkle flour over the vegetables and stir to combine.
- Gradually whisk in seafood stock to avoid lumps.
- Add lobster and crab meat.
- Simmer for 20 minutes.
- Stir in heavy cream and cayenne pepper.
- Season with salt and pepper.
- Serve hot.
Notes
- Can use fresh or frozen seafood.
- Adjust seasoning to taste.
- Garnish with fresh herbs if desired.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Soup
- Méthode: Stovetop
- Cuisine: Seafood
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 450
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 30g
- Graisses Saturées: 18g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 2g
- La protéine: 20g
- Le taux de cholestérol: 100mg
Mots-clés: lobster bisque, crab bisque, seafood soup