Description
A delicious dish featuring tender lobster served over creamy grits.
Ingrédients
L'échelle
- 1 lb lobster meat
- 1 cup grits
- 4 cups water
- 1 cup heavy cream
- 2 tbsp butter
- Salt to taste
- Black pepper to taste
- Chives for garnish
Instructions
- Boil water in a pot.
- Add grits and stir until thickened.
- In a separate pan, melt butter and add lobster meat.
- Cook lobster until heated through.
- Stir heavy cream into grits and season with salt and pepper.
- Serve lobster over grits and garnish with chives.
Notes
- Use fresh lobster for best flavor.
- Adjust consistency of grits with more cream if needed.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 450
- Sucre: 1 g
- De Sodium: 600 mg
- La graisse: 25 g
- Graisses Saturées: 15 g
- Les Graisses Insaturées: 5 g
- Les Gras Trans: 0 g
- Les hydrates de carbone: 30 g
- La fibre: 2 g
- La protéine: 25 g
- Le taux de cholestérol: 70 mg
Mots-clés: lobster and grits, seafood dish, Southern cuisine