Description
A delicious dish combining succulent lobster and creamy mashed potatoes.
Ingrédients
L'échelle
- 2 lobsters (1.5 lbs each)
- 2 lbs potatoes
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- Salt to taste
- Pepper to taste
Instructions
- Boil the lobsters in salted water for 10-12 minutes.
- Remove the meat from the shells and chop into pieces.
- Peel and chop the potatoes, then boil until tender.
- Drain the potatoes and mash with heavy cream and butter.
- Season mashed potatoes with salt and pepper.
- Serve the lobster on top of the mashed potatoes.
Notes
- Use fresh lobsters for best flavor.
- Adjust cream and butter for desired consistency.
- Garnish with chives if desired.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Main Course
- Méthode: Boiling and Mashing
- Cuisine: Seafood
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 600
- Sucre: 1g
- De Sodium: 800mg
- La graisse: 30g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 60g
- La fibre: 5g
- La protéine: 25g
- Le taux de cholestérol: 100mg
Mots-clés: lobster, mashed potatoes, seafood, main course