Description
A delightful recipe combining lobster and shrimp for a rich seafood dish.
Ingrédients
L'échelle
- 1 lb lobster meat
- 1 lb shrimp, peeled and deveined
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup white wine
- Salt and pepper to taste
- 1 tablespoon lemon juice
- 1/4 cup fresh parsley, chopped
Instructions
- In a large skillet, melt butter over medium heat.
- Add garlic and sauté until fragrant.
- Pour in white wine and let it simmer for 2 minutes.
- Add lobster and shrimp, cooking until shrimp turns pink.
- Stir in heavy cream and season with salt, pepper, and lemon juice.
- Simmer for 5 minutes until slightly thickened.
- Garnish with parsley before serving.
Notes
- Pair with pasta or rice for a complete meal.
- Adjust seasoning to your taste.
- Use fresh seafood for best results.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: Seafood
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 450
- Sucre: 2g
- De Sodium: 600mg
- La graisse: 30g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 5g
- La fibre: 0g
- La protéine: 35g
- Le taux de cholestérol: 150mg
Mots-clés: lobster recipes, shrimp recipes, seafood dishes