Description
A delicious lobster appetizer recipe for seafood lovers.
Ingrédients
L'échelle
- 1 pound lobster meat, cooked and chopped
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
- 12 small lettuce leaves
- 1/2 cup cherry tomatoes, halved
Instructions
- In a bowl, mix the lobster meat, mayonnaise, lemon juice, salt, and pepper.
- Stir in the chopped parsley.
- Arrange the lettuce leaves on a platter.
- Place a spoonful of the lobster mixture on each lettuce leaf.
- Top with cherry tomato halves.
- Serve immediately.
Notes
- Use fresh lobster for the best flavor.
- Can substitute with crab meat.
- Adjust seasoning to taste.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Appetizer
- Méthode: Mixing
- Cuisine: Seafood
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 250
- Sucre: 1g
- De Sodium: 320mg
- La graisse: 18g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 14g
- Les Gras Trans: 0g
- Les hydrates de carbone: 5g
- La fibre: 1g
- La protéine: 20g
- Le taux de cholestérol: 60mg
Mots-clés: lobster appetizer recipes