Description
A creamy and delicious lobster artichoke dip that is perfect for parties.
Ingrédients
L'échelle
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup mayonnaise
- 1 can artichoke hearts, drained and chopped
- 1 cup cooked lobster meat, chopped
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tsp lemon juice
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, sour cream, and mayonnaise.
- Add chopped artichoke hearts, lobster meat, mozzarella cheese, Parmesan cheese, garlic, lemon juice, salt, and pepper.
- Mix until well combined.
- Transfer the mixture to a baking dish.
- Bake for 25-30 minutes or until bubbly and golden on top.
- Serve warm with crackers or bread.
Notes
- Use fresh lobster for best flavor.
- Can substitute crab meat for lobster.
- Store leftovers in the refrigerator for up to 3 days.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Appetizer
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1/2 cup
- Calories: 250
- Sucre: 2g
- De Sodium: 500mg
- La graisse: 20g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 10g
- La fibre: 1g
- La protéine: 10g
- Le taux de cholestérol: 50mg
Mots-clés: lobster artichoke dip, seafood dip, party dip, appetizer