Description
A fresh and light lobster avocado salad perfect for any occasion.
Ingrédients
L'échelle
- 1 lb cooked lobster meat, chopped
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine lobster meat, avocados, cherry tomatoes, red onion, and cilantro.
- In a small bowl, whisk together lime juice, olive oil, salt, and pepper.
- Pour the dressing over the salad and gently toss to combine.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
- Choose ripe avocados for the best flavor.
- This salad is best served fresh.
- Feel free to add other vegetables like cucumber or bell peppers.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Salad
- Méthode: Mixing
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 320
- Sucre: 2g
- De Sodium: 400mg
- La graisse: 24g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 18g
- Les Gras Trans: 0g
- Les hydrates de carbone: 14g
- La fibre: 7g
- La protéine: 14g
- Le taux de cholestérol: 60mg
Mots-clés: lobster avocado salad, seafood salad, healthy salad