Description
Lobster baked potato is a delicious dish featuring tender lobster meat stuffed into a fluffy baked potato.
Ingrédients
L'échelle
- 2 large russet potatoes
- 1 cup cooked lobster meat, chopped
- 1/2 cup sour cream
- 1/4 cup shredded cheddar cheese
- 2 tablespoons butter
- 2 green onions, sliced
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and pierce the russet potatoes with a fork.
- Bake the potatoes for 45-60 minutes until tender.
- While the potatoes bake, mix the lobster meat, sour cream, cheddar cheese, butter, green onions, salt, and pepper in a bowl.
- Once the potatoes are done, cut them open and fluff the insides with a fork.
- Stuff the lobster mixture into each potato.
- Return the stuffed potatoes to the oven for an additional 10 minutes.
- Serve hot and enjoy.
Notes
- You can add more cheese on top for extra flavor.
- Use fresh lobster for the best taste.
- Feel free to add other toppings like bacon bits or herbs.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 60 minutes
- Catégorie: Main Course
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 potato
- Calories: 550
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 30g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 50g
- La fibre: 5g
- La protéine: 25g
- Le taux de cholestérol: 100mg
Mots-clés: lobster baked potato, stuffed potato, seafood potato dish