Description
A delicious recipe for lobster balls that are perfect as an appetizer or snack.
Ingrédients
L'échelle
- 1 lb lobster meat, chopped
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 1 egg, beaten
- 2 tbsp lemon juice
- 1 tbsp parsley, chopped
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp pepper
- Oil for frying
Instructions
- In a bowl, combine lobster meat, breadcrumbs, mayonnaise, egg, lemon juice, parsley, garlic powder, salt, and pepper.
- Mix until well combined.
- Shape the mixture into small balls.
- Heat oil in a pan over medium heat.
- Fry the lobster balls until golden brown, about 3-4 minutes on each side.
- Remove and drain on paper towels.
- Serve hot with dipping sauce.
Notes
- Ensure the lobster meat is fresh for best flavor.
- Adjust spices according to your taste.
- Can be baked at 375°F for 20 minutes for a healthier option.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Appetizer
- Méthode: Frying
- Cuisine: Seafood
La Nutrition
- Taille D'Une Portion: 3 lobster balls
- Calories: 250
- Sucre: 1g
- De Sodium: 400mg
- La graisse: 15g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 12g
- Le taux de cholestérol: 60mg
Mots-clés: lobster balls recipe, seafood appetizer, lobster meat