Description
Lobster bao bun is a delicious Asian-inspired dish featuring steamed buns filled with tender lobster meat.
Ingrédients
L'échelle
- 1 lb lobster meat
- 4 bao buns
- 1/4 cup mayonnaise
- 1 tbsp sriracha
- 1 tsp lime juice
- 1/4 cup green onions, chopped
- 1 cup shredded cabbage
- Salt and pepper to taste
Instructions
- Steam the bao buns according to package instructions.
- In a bowl, mix lobster meat, mayonnaise, sriracha, lime juice, green onions, salt, and pepper.
- Fill each bao bun with the lobster mixture.
- Add shredded cabbage on top.
- Serve immediately.
Notes
- Adjust the sriracha to your spice preference.
- Use fresh lobster for best flavor.
- These buns are best enjoyed warm.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Main Dish
- Méthode: Steaming
- Cuisine: Asian
La Nutrition
- Taille D'Une Portion: 1 bao bun
- Calories: 250
- Sucre: 2g
- De Sodium: 450mg
- La graisse: 10g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 1g
- La protéine: 15g
- Le taux de cholestérol: 60mg
Mots-clés: lobster bao bun, steamed buns, Asian cuisine, seafood dish