Description
Lobster beignets are delightful, savory pastries made with fresh lobster meat, perfect as an appetizer or snack.
Ingrédients
L'échelle
- 1 cup cooked lobster meat, chopped
- 1 cup all-purpose flour
- 1/2 cup milk
- 1 large egg
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Oil for frying
Instructions
- In a bowl, combine flour, baking powder, salt, and pepper.
- In another bowl, whisk together milk and egg.
- Add wet ingredients to dry ingredients and mix until smooth.
- Fold in the chopped lobster meat.
- Heat oil in a deep fryer or large pot.
- Drop spoonfuls of the batter into the hot oil.
- Fry until golden brown, about 3-4 minutes.
- Remove and drain on paper towels.
Notes
- Serve hot for best flavor.
- Pair with a dipping sauce, if desired.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Appetizer
- Méthode: Frying
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 2 beignets
- Calories: 250
- Sucre: 1g
- De Sodium: 300mg
- La graisse: 15g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 10g
- Le taux de cholestérol: 70mg
Mots-clés: lobster beignets