Description
Lobster Benedict is a luxurious twist on the classic Eggs Benedict, featuring succulent lobster meat and rich hollandaise sauce.
Ingrédients
L'échelle
- 2 lobster tails
- 4 eggs
- 2 English muffins, split
- 1 cup of hollandaise sauce
- 2 tablespoons of lemon juice
- Salt and pepper to taste
- Fresh chives for garnish
Instructions
- Boil lobster tails in salted water for 8-10 minutes.
- Remove lobster meat from shells and chop into bite-sized pieces.
- Poach eggs in simmering water for 3-4 minutes.
- Toast English muffins until golden brown.
- Assemble by placing lobster on each muffin half.
- Top with poached egg and drizzle with hollandaise sauce.
- Garnish with lemon juice, salt, pepper, and chives.
Notes
- Use fresh lobster for the best flavor.
- Hollandaise sauce can be made ahead of time.
- Adjust seasoning to your taste.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Breakfast
- Méthode: Poaching and toasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 600
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 40g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 20g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 2g
- La protéine: 35g
- Le taux de cholestérol: 300mg
Mots-clés: lobster benedict, eggs benedict, seafood breakfast