Description
A fun and creative lobster birthday cake that is perfect for seafood lovers.
Ingrédients
L'échelle
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup unsalted butter
- 4 large eggs
- 1 cup milk
- 2 tsp baking powder
- 1 tsp vanilla extract
- Red food coloring
- Buttercream frosting
- Decorative fondant for the lobster
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in milk and vanilla extract.
- In another bowl, mix flour and baking powder.
- Gradually add dry ingredients to the wet mixture.
- Add red food coloring until desired color is achieved.
- Pour batter into greased cake pans.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cakes cool completely before frosting.
- Decorate with buttercream frosting and fondant lobster.
Notes
- Use different shades of red for the lobster for a realistic look.
- Chill the cake before decorating for easier handling.
- Consider adding a layer of fruit filling for added flavor.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 350
- Sucre: 30g
- De Sodium: 200mg
- La graisse: 15g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 50g
- La fibre: 1g
- La protéine: 4g
- Le taux de cholestérol: 70mg
Mots-clés: lobster birthday cake, seafood cake, birthday cake, creative cake, fondant cake