Description
A rich and creamy lobster bisque meal with a smooth texture and a burst of seafood flavor.
Ingrédients
L'échelle
- 2 lobsters, cooked and chopped
- 4 cups seafood stock
- 1 cup heavy cream
- 1 onion, diced
- 2 cloves garlic, minced
- 1/4 cup butter
- 1/4 cup flour
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Melt butter in a pot over medium heat.
- Add onion and garlic; sauté until translucent.
- Stir in flour and cook for 2 minutes.
- Slowly add seafood stock, whisking to remove lumps.
- Bring to a simmer and cook for 10 minutes.
- Add chopped lobster, paprika, salt, and pepper.
- Stir in heavy cream and heat through.
- Serve hot, garnished with fresh parsley.
Notes
- Use fresh lobster for best flavor.
- Adjust seasoning to your liking.
- Can be served with crusty bread.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Soup
- Méthode: Stovetop
- Cuisine: French
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 350
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 25g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 15g
- Le taux de cholestérol: 80mg
Mots-clés: lobster bisque meal, seafood soup, creamy lobster soup