Description
A rich and creamy lobster bisque pasta sauce that enhances your favorite pasta dishes.
Ingrédients
L'échelle
- 2 cups lobster bisque
- 1 cup heavy cream
- 1 tablespoon butter
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 cup chopped shallots
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1 pound cooked pasta
- Fresh parsley for garnish
Instructions
- Heat olive oil and butter in a pan over medium heat.
- Add garlic and shallots, sauté until soft.
- Stir in lobster bisque and bring to a simmer.
- Add heavy cream and paprika, mix well.
- Season with salt and pepper.
- Combine sauce with cooked pasta.
- Garnish with fresh parsley before serving.
Notes
- Use fresh lobster bisque for best flavor.
- Adjust cream quantity for desired richness.
- Serve with grated cheese if preferred.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Sauce
- Méthode: Stovetop
- Cuisine: French
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 450
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 30g
- Graisses Saturées: 18g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 2g
- La protéine: 10g
- Le taux de cholestérol: 120mg
Mots-clés: lobster bisque, pasta sauce, creamy sauce