Description
A rich and creamy lobster bisque perfect for a special occasion.
Ingrédients
L'échelle
- 2 lobsters, cooked and shelled
- 4 cups lobster stock
- 1 cup heavy cream
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 1/4 cup brandy
- 2 tablespoons tomato paste
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- In a large pot, sauté onion, carrots, and celery until soft.
- Add garlic and cook for 1 minute.
- Stir in tomato paste and paprika.
- Pour in brandy and cook until reduced.
- Add lobster stock and bring to a boil.
- Simmer for 20 minutes.
- Add cream and lobster meat, heating through.
- Season with salt and pepper.
- Blend until smooth if desired.
- Serve hot.
Notes
- Pair with crusty bread.
- Garnish with fresh herbs.
- Can be made ahead and reheated.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Soup
- Méthode: Stovetop
- Cuisine: French
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 350
- Sucre: 3g
- De Sodium: 800mg
- La graisse: 25g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 10g
- La fibre: 1g
- La protéine: 20g
- Le taux de cholestérol: 90mg
Mots-clés: lobster bisque, seafood soup, creamy soup