Description
A rich and creamy lobster bisque soup with a delightful flavor.
Ingrédients
L'échelle
- 2 cups lobster meat
- 4 cups seafood stock
- 1 cup heavy cream
- 1/2 cup white wine
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons butter
- 1 tablespoon tomato paste
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Melt butter in a large pot over medium heat.
- Add onion and garlic, sauté until softened.
- Stir in tomato paste and paprika, cook for 2 minutes.
- Add seafood stock and white wine, bring to a boil.
- Reduce heat and simmer for 15 minutes.
- Add lobster meat and heavy cream, heat through.
- Season with salt and pepper, serve hot.
Notes
- Use fresh lobster for best flavor.
- Adjust consistency with more or less cream.
- Garnish with chopped parsley if desired.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Soup
- Méthode: Stovetop
- Cuisine: French
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 350
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 25g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 10g
- La fibre: 1g
- La protéine: 20g
- Le taux de cholestérol: 100mg
Mots-clés: lobster bisque, soup recipes, seafood soup