Description
Delicious lobster bites perfect for appetizers.
Ingrédients
L'échelle
- 1 pound lobster meat, cooked and chopped
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon chopped parsley
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Oil for frying
Instructions
- In a bowl, combine lobster meat, breadcrumbs, mayonnaise, lemon juice, parsley, garlic powder, salt, and pepper.
- Shape the mixture into small bite-sized balls.
- Heat oil in a frying pan over medium heat.
- Fry the lobster bites until golden brown, about 3-4 minutes on each side.
- Remove from oil and drain on paper towels.
- Serve warm with dipping sauce if desired.
Notes
- Use fresh lobster for best flavor.
- Adjust seasoning according to your taste.
- Can be baked instead of fried for a healthier option.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Appetizer
- Méthode: Frying
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 3 bites
- Calories: 250
- Sucre: 1g
- De Sodium: 300mg
- La graisse: 15g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 10g
- Le taux de cholestérol: 50mg
Mots-clés: lobster bites, appetizers, seafood, party food