Description
A classic lobster boil is a seafood feast featuring lobster, corn, potatoes, and seasonings boiled together.
Ingrédients
L'échelle
- 4 lobsters
- 4 ears of corn, cut in half
- 2 pounds of baby potatoes
- 1/4 cup of Old Bay seasoning
- 1 lemon, halved
- 1/2 cup of melted butter
Instructions
- Fill a large pot with water and bring it to a boil.
- Add the baby potatoes and cook for 10 minutes.
- Add the lobsters and corn to the pot.
- Stir in the Old Bay seasoning.
- Boil for an additional 10-15 minutes until the lobsters turn bright red.
- Remove from heat and drain the pot.
- Serve with melted butter and lemon.
Notes
- Use fresh lobsters for the best flavor.
- Adjust the amount of Old Bay seasoning to your taste.
- Pair with a cold drink for a refreshing meal.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Seafood
- Méthode: Boiling
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 lobster with sides
- Calories: 450
- Sucre: 2g
- De Sodium: 1200mg
- La graisse: 25g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 5g
- La protéine: 30g
- Le taux de cholestérol: 80mg
Mots-clés: lobster boil, seafood feast, summer recipe