Description
A delicious lobster breakfast recipe featuring succulent lobster meat.
Ingrédients
L'échelle
- 1 pound lobster meat
- 4 large eggs
- 1/4 cup milk
- 2 tablespoons butter
- Salt to taste
- Pepper to taste
- 2 green onions, chopped
- 1/4 cup shredded cheese
Instructions
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Heat butter in a skillet over medium heat.
- Add lobster meat and green onions to the skillet and sauté for 2-3 minutes.
- Pour the egg mixture over the lobster.
- Cook until eggs are set, stirring occasionally.
- Sprinkle cheese on top and let it melt.
- Serve hot.
Notes
- Use fresh lobster for the best flavor.
- Adjust seasoning to your taste.
- Serve with toast or a side salad.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Breakfast
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 350
- Sucre: 2g
- De Sodium: 600mg
- La graisse: 20g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 5g
- La fibre: 0g
- La protéine: 30g
- Le taux de cholestérol: 350mg
Mots-clés: lobster breakfast, seafood breakfast, egg lobster dish