Description
Delicious lobster brunch recipe for a special occasion.
Ingrédients
L'échelle
- 1 lb lobster meat
- 4 eggs
- 1/2 cup heavy cream
- 1/4 cup chopped chives
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp butter
- 1 tsp lemon juice
Instructions
- Cook the lobster meat in boiling water for 8 minutes, then chop it.
- In a bowl, whisk eggs, cream, chives, salt, and pepper.
- Heat butter in a skillet over medium heat.
- Add the egg mixture and cook, stirring gently.
- When eggs are almost set, fold in the lobster and lemon juice.
- Cook until eggs are fully cooked.
- Serve warm.
Notes
- Use fresh lobster for best flavor.
- Adjust seasoning to taste.
- Serve with toast or a salad.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Brunch
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 450
- Sucre: 2g
- De Sodium: 600mg
- La graisse: 30g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 5g
- La fibre: 1g
- La protéine: 35g
- Le taux de cholestérol: 300mg
Mots-clés: lobster brunch