Description
A delicious lobster brunch recipe that combines tender lobster with fresh ingredients.
Ingrédients
L'échelle
- 2 lobster tails
- 4 eggs
- 1/4 cup heavy cream
- 1 tablespoon butter
- 1 tablespoon chopped chives
- Salt to taste
- Pepper to taste
Instructions
- Boil lobster tails for 8-10 minutes.
- Remove meat from shells and chop into pieces.
- In a bowl, whisk eggs and heavy cream.
- Melt butter in a pan over medium heat.
- Add egg mixture to the pan and stir gently.
- When eggs start to set, add lobster and chives.
- Season with salt and pepper.
- Cook until eggs are fully set. Serve warm.
Notes
- Fresh lobster is best for flavor.
- Adjust seasoning according to your taste.
- Serve with toast or a side salad.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Brunch
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 350
- Sucre: 1g
- De Sodium: 500mg
- La graisse: 30g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 5g
- La fibre: 0g
- La protéine: 25g
- Le taux de cholestérol: 300mg
Mots-clés: lobster brunch recipes