Description
Lobster bucatini is a rich pasta dish featuring tender lobster and a flavorful sauce.
Ingrédients
L'échelle
- 8 oz bucatini pasta
- 1 lb lobster meat, cooked and chopped
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 1/2 cup white wine
- 1 cup heavy cream
- 1/2 cup Parmesan cheese, grated
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook the bucatini pasta according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Pour in white wine and let it simmer for 2-3 minutes.
- Add heavy cream and stir well.
- Incorporate the lobster meat and cook for 5 minutes.
- Mix in cooked bucatini and Parmesan cheese.
- Season with salt and pepper.
- Garnish with fresh parsley before serving.
Notes
- Use fresh lobster for best flavor.
- Pair with a crisp white wine.
- Adjust cream to desired richness.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Pasta
- Méthode: Stovetop
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 plate
- Calories: 600
- Sucre: 2g
- De Sodium: 450mg
- La graisse: 35g
- Graisses Saturées: 20g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 50g
- La fibre: 3g
- La protéine: 25g
- Le taux de cholestérol: 100mg
Mots-clés: lobster bucatini, pasta, seafood, Italian dish