Description
A delicious lobster bun filled with fresh lobster meat and creamy dressing.
Ingrédients
L'échelle
- 1 pound lobster meat
- 4 hot dog buns
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh chives
- Salt and pepper to taste
- Butter for toasting buns
Instructions
- Cook lobster in boiling water for 8-10 minutes.
- Remove lobster meat and chop into bite-sized pieces.
- In a bowl, combine lobster meat, mayonnaise, lemon juice, chives, salt, and pepper.
- Heat a skillet over medium heat and melt butter.
- Toast the hot dog buns in the skillet until golden brown.
- Fill each bun with the lobster mixture.
- Serve immediately.
Notes
- Use fresh lobster for the best flavor.
- Adjust seasoning according to your taste.
- Serve with lemon wedges on the side.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Seafood
- Méthode: Boiling and sautéing
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 bun
- Calories: 350
- Sucre: 1g
- De Sodium: 600mg
- La graisse: 20g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 14g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 1g
- La protéine: 15g
- Le taux de cholestérol: 70mg
Mots-clés: lobster bun, seafood sandwich, lobster roll