Description
Delicious lobster burgers made with fresh lobster meat, perfect for summer grilling.
Ingrédients
L'échelle
- 1 pound fresh lobster meat
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 burger buns
- Leafy lettuce and tomato slices for serving
Instructions
- Cook lobster meat in boiling water for 8 minutes. Drain and cool.
- Chop lobster meat into small pieces.
- In a bowl, mix lobster meat, breadcrumbs, mayonnaise, Dijon mustard, lemon juice, salt, and pepper.
- Form the mixture into patties.
- Preheat grill to medium heat.
- Grill patties for 4-5 minutes on each side until golden brown.
- Toast the burger buns on the grill.
- Assemble burgers with lettuce and tomato.
Notes
- Use fresh lobster for best flavor.
- Adjust seasoning to your taste.
- Can be served with fries or a salad.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Main Course
- Méthode: Grilling
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 burger
- Calories: 350
- Sucre: 1g
- De Sodium: 600mg
- La graisse: 15g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 32g
- La fibre: 1g
- La protéine: 25g
- Le taux de cholestérol: 70mg
Mots-clés: lobster burgers, seafood burgers, summer recipes, grilling recipes