Description
A delicious lobster burrito filled with fresh ingredients.
Ingrédients
L'échelle
- 1 large lobster tail
- 1 cup cooked rice
- 1/2 cup black beans
- 1/4 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1 avocado, sliced
- 2 large flour tortillas
- 1/2 cup shredded cheese
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- Boil the lobster tail for about 8-10 minutes until cooked.
- Remove the lobster meat and chop it into bite-sized pieces.
- In a bowl, mix rice, black beans, tomatoes, cilantro, lime juice, salt, and pepper.
- Lay out the tortillas and place the rice mixture and lobster on each.
- Add avocado slices and sprinkle cheese on top.
- Wrap the tortillas tightly to form burritos.
- Serve with extra lime wedges.
Notes
- Use fresh lobster for best flavor.
- You can substitute shrimp for lobster if desired.
- Add hot sauce for extra spice.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: Mexican
La Nutrition
- Taille D'Une Portion: 1 burrito
- Calories: 600
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 25g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 70g
- La fibre: 8g
- La protéine: 30g
- Le taux de cholestérol: 90mg
Mots-clés: lobster burrito