Description
Lobster butter is a rich and flavorful compound butter perfect for enhancing seafood dishes.
Ingrédients
L'échelle
- 1 cup unsalted butter, softened
- 1/2 cup cooked lobster meat, chopped
- 2 tablespoons fresh lemon juice
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon garlic, minced
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine softened butter and chopped lobster meat.
- Add lemon juice, parsley, and garlic.
- Season with salt and pepper.
- Mix until well combined.
- Transfer the mixture onto parchment paper and roll into a log.
- Refrigerate until firm.
- Slice and serve with seafood or pasta.
Notes
- Use fresh lobster for best flavor.
- Can be stored in the refrigerator for up to a week.
- Freeze for longer storage.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Condiment
- Méthode: Mixing
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 tablespoon
- Calories: 100
- Sucre: 0g
- De Sodium: 90mg
- La graisse: 11g
- Graisses Saturées: 7g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 0g
- La fibre: 0g
- La protéine: 0g
- Le taux de cholestérol: 30mg
Mots-clés: lobster butter, seafood butter, compound butter