Description
A rich and flavorful dish featuring lobster and butter tossed with pasta.
Ingrédients
L'échelle
- 1 pound lobster meat
- 8 ounces pasta
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- Fresh parsley, chopped
Instructions
- Cook pasta according to package instructions.
- In a large skillet, melt butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in lobster meat and cook until heated through.
- Add heavy cream and Parmesan cheese, mixing well.
- Season with salt and black pepper.
- Toss in cooked pasta until well coated.
- Garnish with fresh parsley before serving.
Notes
- Use fresh lobster for best flavor.
- Adjust seasoning to your preference.
- Pair with a light salad or garlic bread.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 plate
- Calories: 800
- Sucre: 2g
- De Sodium: 600mg
- La graisse: 50g
- Graisses Saturées: 30g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 60g
- La fibre: 3g
- La protéine: 30g
- Le taux de cholestérol: 120mg
Mots-clés: lobster butter pasta, seafood pasta, creamy pasta dish