Description
Lobster cakes are a delicious seafood dish made from fresh lobster meat, seasoned and fried to golden perfection.
Ingrédients
L'échelle
- 1 lb lobster meat, cooked and chopped
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 1 egg, beaten
- 2 tablespoons Dijon mustard
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Oil for frying
Instructions
- In a bowl, combine lobster meat, breadcrumbs, mayonnaise, egg, mustard, parsley, lemon juice, salt, and pepper.
- Mix until well combined.
- Form the mixture into patties.
- Heat oil in a skillet over medium heat.
- Add lobster cakes to the skillet and cook for 4-5 minutes on each side until golden brown.
- Remove from skillet and drain on paper towels.
- Serve warm with your choice of dipping sauce.
Notes
- Use fresh lobster for the best flavor.
- Adjust seasonings to your preference.
- Can be served as an appetizer or main course.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Seafood
- Méthode: Frying
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 lobster cake
- Calories: 250
- Sucre: 1g
- De Sodium: 500mg
- La graisse: 15g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 15g
- La fibre: 1g
- La protéine: 20g
- Le taux de cholestérol: 60mg
Mots-clés: lobster cakes, seafood, appetizers, main course