Description
Lobster carbonara is a creamy pasta dish that combines the rich flavors of lobster with traditional carbonara ingredients.
Ingrédients
L'échelle
- 200g spaghetti
- 1 lobster, cooked and meat removed
- 2 large eggs
- 100ml heavy cream
- 50g Parmesan cheese, grated
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Cook spaghetti according to package instructions until al dente.
- In a pan, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- In a bowl, whisk together eggs, cream, and Parmesan cheese.
- Add the cooked lobster meat to the pan and mix well.
- Drain spaghetti and add to the pan, tossing to combine.
- Remove from heat and quickly mix in the egg mixture.
- Season with salt and black pepper.
- Serve immediately with extra Parmesan on top.
Notes
- Use fresh lobster for the best flavor.
- Do not overcook the eggs; the heat from the pasta will cook them gently.
- Adjust cream quantity based on desired richness.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 600
- Sucre: 3g
- De Sodium: 800mg
- La graisse: 35g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 50g
- La fibre: 2g
- La protéine: 25g
- Le taux de cholestérol: 200mg
Mots-clés: lobster carbonara, seafood pasta, Italian recipes