Description
A rich and creamy lobster carbonara dish that combines seafood and pasta.
Ingrédients
L'échelle
- 8 ounces spaghetti
- 1 tablespoon olive oil
- 1 lobster tail, cooked and chopped
- 3 eggs
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook spaghetti according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté for 1 minute.
- Add chopped lobster and cook for 2-3 minutes.
- In a bowl, whisk together eggs, heavy cream, and Parmesan cheese.
- Add cooked spaghetti to the skillet and mix well.
- Remove from heat and quickly stir in the egg mixture.
- Season with salt and pepper.
- Serve immediately, garnished with parsley.
Notes
- Use fresh lobster for the best flavor.
- Adjust the cream and cheese for desired richness.
- Store leftovers in the refrigerator for up to 2 days.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 850
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 50g
- Graisses Saturées: 30g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 70g
- La fibre: 3g
- La protéine: 30g
- Le taux de cholestérol: 300mg
Mots-clés: lobster carbonara recipe