Description
Lobster carpaccio is a fresh seafood dish featuring thinly sliced raw lobster.
Ingrédients
L'échelle
- 1 pound fresh lobster tails
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt to taste
- Black pepper to taste
- Microgreens for garnish
Instructions
- Cook the lobster tails in boiling water for 5-7 minutes.
- Remove the lobster meat from the shells and let it cool.
- Thinly slice the lobster meat.
- Arrange the slices on a plate.
- Drizzle olive oil and lemon juice over the lobster.
- Season with salt and black pepper.
- Garnish with microgreens.
Notes
- Ensure the lobster is fresh.
- Use a sharp knife for clean slices.
- Pair with a crisp white wine.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 7 minutes
- Catégorie: Appetizer
- Méthode: Raw
- Cuisine: Seafood
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 200
- Sucre: 0g
- De Sodium: 300mg
- La graisse: 10g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 9g
- Les Gras Trans: 0g
- Les hydrates de carbone: 0g
- La fibre: 0g
- La protéine: 30g
- Le taux de cholestérol: 100mg
Mots-clés: lobster carpaccio, seafood, appetizer