Description
A delicious lobster casserole that’s perfect for seafood lovers.
Ingrédients
L'échelle
- 2 cups cooked lobster meat, chopped
- 1 cup cooked pasta
- 1 cup cream
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1/4 cup butter, melted
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine cooked lobster meat, cooked pasta, cream, and half of the cheddar cheese.
- Season with paprika, salt, and pepper.
- Transfer the mixture to a greased baking dish.
- Top with remaining cheddar cheese and breadcrumbs.
- Drizzle melted butter over the top.
- Bake for 25-30 minutes or until golden and bubbly.
Notes
- Feel free to add vegetables like peas or bell peppers.
- Use leftover lobster from a previous meal.
- For a spicier kick, add some red pepper flakes.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Main Course
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 450
- Sucre: 3g
- De Sodium: 800mg
- La graisse: 25g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 2g
- La protéine: 25g
- Le taux de cholestérol: 85mg
Mots-clés: lobster casserole recipes