Description
Lobster cavatelli is a rich and flavorful pasta dish featuring tender cavatelli and succulent lobster.
Ingrédients
L'échelle
- 8 oz cavatelli pasta
- 1 lb lobster meat, cooked and chopped
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup white wine
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook the cavatelli according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add garlic and sauté until fragrant.
- Pour in the white wine and let it simmer for a few minutes.
- Stir in the heavy cream and bring to a gentle simmer.
- Add the lobster meat and cook until heated through.
- Mix in the cooked cavatelli and Parmesan cheese.
- Season with salt and pepper.
- Garnish with parsley before serving.
Notes
- Use fresh lobster for the best flavor.
- Adjust seasoning as desired.
- Pair with a crisp white wine.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 600
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 30g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 60g
- La fibre: 3g
- La protéine: 25g
- Le taux de cholestérol: 100mg
Mots-clés: lobster cavatelli, pasta, seafood dish