Description
Lobster ceviche is a refreshing seafood dish made with fresh lobster and citrus juices.
Ingrédients
L'échelle
- 1 pound fresh lobster meat
- Juice of 4 limes
- 1/2 cup diced red onion
- 1 cup diced tomatoes
- 1/2 cup chopped cilantro
- 1 jalapeño, finely chopped
- Salt to taste
Instructions
- Cook the lobster and cool it.
- Chop the lobster meat into small pieces.
- In a bowl, combine lobster, lime juice, onion, tomatoes, cilantro, and jalapeño.
- Mix well and season with salt.
- Let it marinate in the refrigerator for 30 minutes.
- Serve chilled.
Notes
- Use fresh lobster for best flavor.
- Adjust lime juice to taste.
- Serve with tortilla chips for a crunch.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Appetizer
- Méthode: No-cook
- Cuisine: Latin American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 250
- Sucre: 2g
- De Sodium: 300mg
- La graisse: 5g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 15g
- La fibre: 3g
- La protéine: 30g
- Le taux de cholestérol: 80mg
Mots-clés: lobster, ceviche, seafood, appetizer